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St. Ewe Free Vary Eggs has formally opened a brand new grading and packing centre in Cornwall. The aim-built packing centre has allowed the corporate to increase its processing amenities and improve its manufacturing infrastructure, in addition to offering important future development potential.
With the help of DEFRA grant funding, the purpose-built packing centre spans 50,000 sq ft, and together with specialist equipment, has enabled the enterprise to step change its development from 1 million eggs per week to between 2 and three million eggs per week at current; with scope for future improvement. With the processing capability of the enterprise having elevated greater than five-fold, this in flip has generated extra employment alternatives inside the local people.
HRH The Princess Royal was invited to unveil a plaque to commemorate the opening of the brand new grading and packing centre.
Free-range egg producer St. Ewe Free Vary Eggs has opened a brand new packing centre to fulfill demand and put together for future development / Image: St. Ewe Free Vary Eggs
Bex Tonks, CEO of St. Ewe Free Vary Eggs, stated: “We’re honoured to have had HRH The Princess Royal formally open our packing centre, and hope that it’ll show how our British household enterprise helps different household farms across the UK. If it wasn’t for his or her dedication to farming and the laborious work of our entire crew, St. Ewe Free Vary Eggs wouldn’t be the place they’re as we speak.
“British farmers play such an necessary function in nurturing the nation’s meals system, in addition to delivering a variety of environmental and rural group advantages which span effectively past the farm gates. Supporting British has by no means been so necessary, and we really feel extremely proud to be a part of this magnificent business. I converse on behalf of the entire St. Ewe household once I say that it marked an enormous second for us, as we mirror, with big satisfaction, on our mixed achievements over the previous 41 years.”
St. Ewe Free Vary Eggs has seen development from 1 million eggs per week to between 2 and three million eggs per week at current / Image: St. Ewe Free Vary Eggs
The Tonks household diversified into poultry in 1982 and based St. Ewe Free Vary Eggs in 2007 after they started packing their very own free-range eggs for supermarkets beneath their very own model. As they’ve grown and required a rise in flock numbers, they’ve made certain that they continue to be true to their household values. St. Ewe solely works with household farms across the UK that share of their values, pledging a dedication to hen welfare and vitamin.
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